Název kapitolyNázev videaČas                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              
SacharidyS1 Sacharidy, význam, vazba, funkce, rozdělení
S2 Struktura, aldosy, ketosy, hexosy05:55
S3 Chirální uhlík, glyceraldehyd Splněno05:55
S4 Glukosa, D a L izomerie05:55
S5 cyklické formy, redoxni reakce sacharidů
S6 fruktosa, cyklické formy sacharidů
S7 ribosa, doxyribosa
S8 fyzikální, chemické vlastnosti, redoxní reakce
S9 reakce s alkoholy
S10 Vybrané monosacharidy - charakteristika, výskyt
S11 Oligosacharidy
S12 Polysacharidy – vlastnosti, vazby, příklady
S13 Glykogen, Agar
Aminokyseliny, peptidy, bílkoviny